Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

Myagka, К., & Tkachuk, S. (2019). Loans of antibiotics in certificate of lips for different times of its storage and methods of processing stones. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(1),250-258. https://doi.org/10.31548/dopovidi2019.01.024

Kovalenko, V., Lyasota, V., Balatskiy, Y., Bukalova, N., Bogatko, N., Bahur, T., Onishchenko, L., & Tkachuk, S. (2019). Bactericidal properties of the “Geocid” preparation. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(1),259-268. https://doi.org/10.31548/dopovidi2019.01.025

Tkachik, L., & Tkachuk, S. (2019). Biochemical indicators of blood serums in pigs after application of the LG-MAX organic fodder additive in feeding. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(1),269-287. https://doi.org/10.31548/dopovidi2019.01.026

Lyasota, V., Tkachuk, S., Tereshko, B., Prilipko, T., Bukalova, N., Bogatko, N., Savchuk, L., & Kolodka, А. (2019). The impact of probiotics protecto-active on cattle pro ductivity and beef quality. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(5),101-113. https://doi.org/10.31548/dopovidi2019.05.011

Lyasota, V., Bukalova, N., Bogatko, N., Tkachuk, S., Savchuk, L., Prilipko, T., Tishkivska, N., & Bogatko, L. (2020). Assessment of compliance and identification of the naturality of the cottage and the cottage products. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(2),197-212. https://doi.org/10.31548/dopovidi2020.02.018

Lyasota, V., Bogatko, N., Bukalova, N., Bogatko, L., Tkachuk, S., Prilipko, T., & Savchuk, L. (2020). Comparative evaluation of optimal beef quality indicators NOR, PSE AND DFD. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(6). https://doi.org/10.31548/dopovidi2020.06.019

Tkachuk, S., Myagka, К., Lyasota, V., & Savchuk, L. (2020). Quality of natural honey after treatment of bee families with nitrofuranes (AOZ). Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(6). https://doi.org/10.31548/dopovidi2020.06.021

Tkachuk, S., Yatsenko, І., Serdyukov, Ya., Tkachik, L., & Kravchenko, А. (2021). Microscopic structure of pig liver for use in feeding of natural feed additives lg-max and sel-plex. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 17(4),133-144. https://doi.org/dopovidi2021.04.012

Shulyak, S., Myagka, К., Tkachuk, S., Gaiduy, О., Mezhenskaya, N., & Bardik, I. (2021). Validation of the method for determination of lead, cadmium, arsene in meat and meat products atomic-absorption spectrometry with electrothermal atom. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 17(5),129-141. https://doi.org/10.31548/dopovidi2021.05.012

Tkachuk, S. (2021). Index of biological value of broiler chicken meat after experimental feeding of antibiotic danoxan-50. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 17(6),177-187. https://doi.org/10.31548/dopovidi2021.06.015

Tkachuk, S., Bogatko, N., Hrynevych, N., & Savchuk, L. (2023). Expert evaluation of meat of broiler chickens for sale on the agricultural market. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(5). https://doi.org/10.31548/dopovidi5(105).2023.019

Hrynevych, N., Tkachuk, S., Sobolev, O., & Savchuk, L. (2023). Meat quality of broiler chickens by feeding inorganic form of selenium. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(6). https://doi.org/10.31548/dopovidi6(106).2023.015