Higher Educational Institution “Podillia State University”
32316, 12 Shevchenko Str., Kamianets-Podilskyi, Ukraine
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Content of selenium in the fields of the zone of the Ukraine's subject for use in the great great litigration articlesT. Prilipko, P. Zakharchuk Keywords: selenium, diet, feed, cattle, stock, feed, soil, contents, hay
Prilipko, T., & Zakharchuk, P.
(2019).
Content of selenium in the fields of the zone of the Ukraine's subject for use in the great great litigration articles.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
15(1),234-243.
https://doi.org/10.31548/dopovidi2019.01.022
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The impact of probiotics protecto-active on cattle pro ductivity and beef qualityV. Lyasota, S. Tkachuk, B. Tereshko, T. Prilipko, N. Bukalova, N. Bogatko, L. Savchuk, А. Kolodka Keywords: dairy cattle breeding, specialization, production intensification, early weaning, probiotic, productivity, quality of beef, profitability
Lyasota, V., Tkachuk, S., Tereshko, B., Prilipko, T., Bukalova, N., Bogatko, N., Savchuk, L., & Kolodka, А.
(2019).
The impact of probiotics protecto-active on cattle pro ductivity and beef quality.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
15(5),101-113.
https://doi.org/10.31548/dopovidi2019.05.011
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Assessment of compliance and identification of the naturality of the cottage and the cottage productsV. Lyasota, N. Bukalova, N. Bogatko, S. Tkachuk, L. Savchuk, T. Prilipko, N. Tishkivska, L. Bogatko Keywords: fermented milk cheese; thermalized cheese products; quality; safety; express methods; falsification; sodium bicarbonate; starch
Lyasota, V., Bukalova, N., Bogatko, N., Tkachuk, S., Savchuk, L., Prilipko, T., Tishkivska, N., & Bogatko, L.
(2020).
Assessment of compliance and identification of the naturality of the cottage and the cottage products.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
16(2),197-212.
https://doi.org/10.31548/dopovidi2020.02.018
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Comparative evaluation of optimal beef quality indicators NOR, PSE AND DFDV. Lyasota, N. Bogatko, N. Bukalova, L. Bogatko, S. Tkachuk, T. Prilipko, L. Savchuk Keywords: cultivation technologies, safety, quality, raw materials, food, beef, evaluation criteria, national standard
Lyasota, V., Bogatko, N., Bukalova, N., Bogatko, L., Tkachuk, S., Prilipko, T., & Savchuk, L.
(2020).
Comparative evaluation of optimal beef quality indicators NOR, PSE AND DFD.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
16(6).
https://doi.org/10.31548/dopovidi2020.06.019
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