Bila Tserkva National Agrarian University
09117, 8/1 Soborna Sq., Bila Tserkva, Ukraine
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Bactericidal properties of the “Geocid” preparationV. Kovalenko, V. Lyasota, Y. Balatskiy, N. Bukalova, N. Bogatko, T. Bahur, L. Onishchenko, S. Tkachuk Keywords: Regulation, sanitary and epidemiological expertise disinfection, aerosol bactericidal, gram positive, hramponenhatyvna microflora "Heotsyd" test culture, virucidal, fungicidal, insecticidal, prevention, environmental, Sanitary quality
Kovalenko, V., Lyasota, V., Balatskiy, Y., Bukalova, N., Bogatko, N., Bahur, T., Onishchenko, L., & Tkachuk, S.
(2019).
Bactericidal properties of the “Geocid” preparation.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
15(1),259-268.
https://doi.org/10.31548/dopovidi2019.01.025
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The impact of probiotics protecto-active on cattle pro ductivity and beef qualityV. Lyasota, S. Tkachuk, B. Tereshko, T. Prilipko, N. Bukalova, N. Bogatko, L. Savchuk, А. Kolodka Keywords: dairy cattle breeding, specialization, production intensification, early weaning, probiotic, productivity, quality of beef, profitability
Lyasota, V., Tkachuk, S., Tereshko, B., Prilipko, T., Bukalova, N., Bogatko, N., Savchuk, L., & Kolodka, А.
(2019).
The impact of probiotics protecto-active on cattle pro ductivity and beef quality.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
15(5),101-113.
https://doi.org/10.31548/dopovidi2019.05.011
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Assessment of the fats of animal origins by the application of developed express methodsN. Bogatko Keywords: express techniques, quality, safety, animal fats, degree of freshness
Bogatko, N.
(2019).
Assessment of the fats of animal origins by the application of developed express methods.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
15(5),114-129.
https://doi.org/10.31548/dopovidi2019.05.012
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Assessment of compliance and identification of the naturality of the cottage and the cottage productsV. Lyasota, N. Bukalova, N. Bogatko, S. Tkachuk, L. Savchuk, T. Prilipko, N. Tishkivska, L. Bogatko Keywords: fermented milk cheese; thermalized cheese products; quality; safety; express methods; falsification; sodium bicarbonate; starch
Lyasota, V., Bukalova, N., Bogatko, N., Tkachuk, S., Savchuk, L., Prilipko, T., Tishkivska, N., & Bogatko, L.
(2020).
Assessment of compliance and identification of the naturality of the cottage and the cottage products.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
16(2),197-212.
https://doi.org/10.31548/dopovidi2020.02.018
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Microstructural characteristics of beef for treatment with detergent and disinfectantsN. Bogatko, A. Mezhensky, О. Lozhkina, М. Kupnevska Keywords: beef, microstructural characteristics, detergents and disinfectants
Bogatko, N., Mezhensky, A., Lozhkina, О., & Kupnevska, М.
(2020).
Microstructural characteristics of beef for treatment with detergent and disinfectants.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
16(5).
https://doi.org/10.31548/dopovidi2020.05.012
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Comparative evaluation of optimal beef quality indicators NOR, PSE AND DFDV. Lyasota, N. Bogatko, N. Bukalova, L. Bogatko, S. Tkachuk, T. Prilipko, L. Savchuk Keywords: cultivation technologies, safety, quality, raw materials, food, beef, evaluation criteria, national standard
Lyasota, V., Bogatko, N., Bukalova, N., Bogatko, L., Tkachuk, S., Prilipko, T., & Savchuk, L.
(2020).
Comparative evaluation of optimal beef quality indicators NOR, PSE AND DFD.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
16(6).
https://doi.org/10.31548/dopovidi2020.06.019
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Expert evaluation of meat of broiler chickens for sale on the agricultural marketS. Tkachuk, N. Bogatko, N. Hrynevych, L. Savchuk Keywords: meat, broiler chickens, organoleptic and physicochemical indicators, toxicosis-biological assessment
Tkachuk, S., Bogatko, N., Hrynevych, N., & Savchuk, L.
(2023).
Expert evaluation of meat of broiler chickens for sale on the agricultural market.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
19(5).
https://doi.org/10.31548/dopovidi5(105).2023.019
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