V. Lyasota,
S. Tkachuk,
B. Tereshko,
T. Prilipko,
N. Bukalova,
N. Bogatko,
L. Savchuk,
А. Kolodka
Keywords:
dairy cattle breeding, specialization, production intensification, early weaning, probiotic, productivity, quality of beef, profitability
Lyasota, V., Tkachuk, S., Tereshko, B., Prilipko, T., Bukalova, N., Bogatko, N., Savchuk, L., & Kolodka, А.
(2019).
The impact of probiotics protecto-active on cattle pro ductivity and beef quality.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
15(5),101-113.
https://doi.org/10.31548/dopovidi2019.05.011 |