V. Lyasota, S. Tkachuk, B. Tereshko, T. Prilipko, N. Bukalova, N. Bogatko, L. Savchuk, А. Kolodka
Keywords:
dairy cattle breeding, specialization, production intensification, early weaning, probiotic, productivity, quality of beef, profitability
Lyasota, V., Tkachuk, S., Tereshko, B., Prilipko, T., Bukalova, N., Bogatko, N., Savchuk, L., & Kolodka, А.
(2019).
The impact of probiotics protecto-active on cattle pro ductivity and beef quality.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
15(5),101-113.
https://doi.org/10.31548/dopovidi2019.05.011 |