Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

L. Savchuk

All articles

The impact of probiotics protecto-active on cattle pro ductivity and beef quality


V. Lyasota, S. Tkachuk, B. Tereshko, T. Prilipko, N. Bukalova, N. Bogatko, L. Savchuk, А. Kolodka
Keywords: dairy cattle breeding, specialization, production intensification, early weaning, probiotic, productivity, quality of beef, profitability

Lyasota, V., Tkachuk, S., Tereshko, B., Prilipko, T., Bukalova, N., Bogatko, N., Savchuk, L., & Kolodka, А. (2019). The impact of probiotics protecto-active on cattle pro ductivity and beef quality. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(5),101-113. https://doi.org/10.31548/dopovidi2019.05.011

Assessment of compliance and identification of the naturality of the cottage and the cottage products


V. Lyasota, N. Bukalova, N. Bogatko, S. Tkachuk, L. Savchuk, T. Prilipko, N. Tishkivska, L. Bogatko
Keywords: fermented milk cheese; thermalized cheese products; quality; safety; express methods; falsification; sodium bicarbonate; starch

Lyasota, V., Bukalova, N., Bogatko, N., Tkachuk, S., Savchuk, L., Prilipko, T., Tishkivska, N., & Bogatko, L. (2020). Assessment of compliance and identification of the naturality of the cottage and the cottage products. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(2),197-212. https://doi.org/10.31548/dopovidi2020.02.018

Comparative evaluation of optimal beef quality indicators NOR, PSE AND DFD


V. Lyasota, N. Bogatko, N. Bukalova, L. Bogatko, S. Tkachuk, T. Prilipko, L. Savchuk
Keywords: cultivation technologies, safety, quality, raw materials, food, beef, evaluation criteria, national standard

Lyasota, V., Bogatko, N., Bukalova, N., Bogatko, L., Tkachuk, S., Prilipko, T., & Savchuk, L. (2020). Comparative evaluation of optimal beef quality indicators NOR, PSE AND DFD. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(6). https://doi.org/10.31548/dopovidi2020.06.019

Quality of natural honey after treatment of bee families with nitrofuranes (AOZ)


S. Tkachuk, К. Myagka, V. Lyasota, L. Savchuk
Keywords: linden honey, nitrofuran (AOZ), honey quality indicators

Tkachuk, S., Myagka, К., Lyasota, V., & Savchuk, L. (2020). Quality of natural honey after treatment of bee families with nitrofuranes (AOZ). Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(6). https://doi.org/10.31548/dopovidi2020.06.021

Expert evaluation of meat of broiler chickens for sale on the agricultural market


S. Tkachuk, N. Bogatko, N. Hrynevych, L. Savchuk
Keywords: meat, broiler chickens, organoleptic and physicochemical indicators, toxicosis-biological assessment

Tkachuk, S., Bogatko, N., Hrynevych, N., & Savchuk, L. (2023). Expert evaluation of meat of broiler chickens for sale on the agricultural market. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(5). https://doi.org/10.31548/dopovidi5(105).2023.019

Meat quality of broiler chickens by feeding inorganic form of selenium


N. Hrynevych, S. Tkachuk, O. Sobolev, L. Savchuk
Keywords: pectoral and femoral muscles, chemical composition, energy value, selenium content, toxicological evaluation

Hrynevych, N., Tkachuk, S., Sobolev, O., & Savchuk, L. (2023). Meat quality of broiler chickens by feeding inorganic form of selenium. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(6). https://doi.org/10.31548/dopovidi6(106).2023.015