Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

L. Bogatko

All articles

Assessment of compliance and identification of the naturality of the cottage and the cottage products


V. Lyasota, N. Bukalova, N. Bogatko, S. Tkachuk, L. Savchuk, T. Prilipko, N. Tishkivska, L. Bogatko
Keywords: fermented milk cheese; thermalized cheese products; quality; safety; express methods; falsification; sodium bicarbonate; starch

Lyasota, V., Bukalova, N., Bogatko, N., Tkachuk, S., Savchuk, L., Prilipko, T., Tishkivska, N., & Bogatko, L. (2020). Assessment of compliance and identification of the naturality of the cottage and the cottage products. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(2),197-212. https://doi.org/10.31548/dopovidi2020.02.018

Comparative evaluation of optimal beef quality indicators NOR, PSE AND DFD


V. Lyasota, N. Bogatko, N. Bukalova, L. Bogatko, S. Tkachuk, T. Prilipko, L. Savchuk
Keywords: cultivation technologies, safety, quality, raw materials, food, beef, evaluation criteria, national standard

Lyasota, V., Bogatko, N., Bukalova, N., Bogatko, L., Tkachuk, S., Prilipko, T., & Savchuk, L. (2020). Comparative evaluation of optimal beef quality indicators NOR, PSE AND DFD. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(6). https://doi.org/10.31548/dopovidi2020.06.019