Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

N. Hrynevych

All articles

Expert evaluation of meat of broiler chickens for sale on the agricultural market


S. Tkachuk, N. Bogatko, N. Hrynevych, L. Savchuk
Keywords: meat, broiler chickens, organoleptic and physicochemical indicators, toxicosis-biological assessment

Tkachuk, S., Bogatko, N., Hrynevych, N., & Savchuk, L. (2023). Expert evaluation of meat of broiler chickens for sale on the agricultural market. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(5). https://doi.org/10.31548/dopovidi5(105).2023.019

Meat quality of broiler chickens by feeding inorganic form of selenium


N. Hrynevych, S. Tkachuk, O. Sobolev, L. Savchuk
Keywords: pectoral and femoral muscles, chemical composition, energy value, selenium content, toxicological evaluation

Hrynevych, N., Tkachuk, S., Sobolev, O., & Savchuk, L. (2023). Meat quality of broiler chickens by feeding inorganic form of selenium. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(6). https://doi.org/10.31548/dopovidi6(106).2023.015