N. Hrynevych,
S. Tkachuk,
O. Sobolev,
L. Savchuk
Keywords:
pectoral and femoral muscles, chemical composition, energy value, selenium content, toxicological evaluation
Hrynevych, N., Tkachuk, S., Sobolev, O., & Savchuk, L.
(2023).
Meat quality of broiler chickens by feeding inorganic form of selenium.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
19(6).
https://doi.org/10.31548/dopovidi6(106).2023.015 |