A. Tokar, I. Haidai, О. Yushina, О. Litovchenko, V. Voitsekhivskyi
Keywords:
strawberry berries, must, fermentation process, optimization, yeast, unfortified wines
Tokar, A., Haidai, I., Yushina, О., Litovchenko, О., & Voitsekhivskyi, V.
(2019).
Optimize the fermentation process of strawberry must for unfortified wine.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
78(2),5-12.
https://doi.org/10.31548/dopovidi2019.02.001 |