Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

Volodymyr Voitsekhivskyi

All articles

Optimize the fermentation process of strawberry must for unfortified wine


A. Tokar, I. Haidai, О. Yushina, О. Litovchenko, Volodymyr Voitsekhivskyi
Keywords: strawberry berries, must, fermentation process, optimization, yeast, unfortified wines

Tokar, A., Haidai, I., Yushina, О., Litovchenko, О., & Voitsekhivskyi, V. (2019). Optimize the fermentation process of strawberry must for unfortified wine. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 78(2),5-12. https://doi.org/10.31548/dopovidi2019.02.001

Influence of elements of growing technology on corn productivity


M. Orlovskyi, A. Kosiuk, A. Ishchuk, Volodymyr Voitsekhivskyi, I. Svystunova, S. Poltoretskyi, S. Vaskivska, Oksana Muliarchuk
Keywords: corn, hybrid, yield, microfertilizers, Vimpel-2, Oracul multicomplex, Oracul zinc

Orlovskyi, M., Kosiuk, A., Ishchuk, A., Voitsekhivskyi, V., Svystunova, I., Poltoretskyi, S., Vaskivska, S., & Muliarchuk, О. (2020). Influence of elements of growing technology on corn productivity. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(6). https://doi.org/10.31548/dopovidi2020.06.011

Chemical composition of meadow grass feed depends on technological growing factors


I. Svystunova, C. Prorochenko, Lesia Burko, I. Chumachenko, Volodymyr Voitsekhivskyi, S. Poltoretskyi, A. Shuvar, V. Puiu, S. Vaskivska, О. Nochvina, L. Chukhleb
Keywords: alfalfa, alfalfa-cereal and cereal grasses, fertilizers, macroelements, microelements, nitrates

Svystunova, I., Prorochenko, C., Burko, L., Chumachenko, I., Voitsekhivskyi, V., Poltoretskyi, S., Shuvar, A., Puiu, V., Vaskivska, S., Nochvina, О., & Chukhleb, L. (2023). Chemical composition of meadow grass feed depends on technological growing factors. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(3). https://doi.org/10.31548/dopovidi3(103).2023.009

Ascorbic acid and phenolic substances in fruit and berry unforced wines


A. Tokar*, I. Haidai, Volodymyr Voitsekhivskyi, Olena Voitsekhivska

anastasi.oleynik@gmail.com


Keywords: unfortified fruit and berry wine materials, ascorbic acid, phenolic substances, optical characteristics

Tokar, A., Haidai, I., Voitsekhivskyi, V., & Voitsekhivska, O. (2024). Ascorbic acid and phenolic substances in fruit and berry unforced wines. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 20(3). https://doi.org/10.31548/dopovidi.3(109).2024.013

Theoretical foundations of the formation of yield and quality of asparagus shoots depending on the duration of harvesting


Vira Kutovenko*, Halyna Slobodianyk, Oksana Muliarchuk, Iryna Martirosyan, Volodymyr Voitsekhivskyi

virakutovenko@gmail.com


Keywords: Asparagus officinalis; shoots; carbohydrates; plant productivity; biometric indicators; product quality

Kutovenko, V., Slobodianyk, H., Muliarchuk, О., Martirosyan, I., & Voitsekhivskyi, V. (2026). Theoretical foundations of the formation of yield and quality of asparagus shoots depending on the duration of harvesting. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 22(4),35-51. https://doi.org/0.31548/dopovidi/4.2026.35