Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

V. Voitsekhivskyi

All articles

Optimize the fermentation process of strawberry must for unfortified wine


A. Tokar, I. Haidai, О. Yushina, О. Litovchenko, V. Voitsekhivskyi
Keywords: strawberry berries, must, fermentation process, optimization, yeast, unfortified wines

Tokar, A., Haidai, I., Yushina, О., Litovchenko, О., & Voitsekhivskyi, V. (2019). Optimize the fermentation process of strawberry must for unfortified wine. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 78(2),5-12. https://doi.org/10.31548/dopovidi2019.02.001

Influence of elements of growing technology on corn productivity


M. Orlovskyi, A. Kosiuk, A. Ishchuk, V. Voitsekhivskyi, I. Svystunova, S. Poltoretskyi, S. Vaskivska, Oksana Muliarchuk
Keywords: corn, hybrid, yield, microfertilizers, Vimpel-2, Oracul multicomplex, Oracul zinc

Orlovskyi, M., Kosiuk, A., Ishchuk, A., Voitsekhivskyi, V., Svystunova, I., Poltoretskyi, S., Vaskivska, S., & Muliarchuk, О. (2020). Influence of elements of growing technology on corn productivity. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(6). https://doi.org/10.31548/dopovidi2020.06.011

Chemical composition of meadow grass feed depends on technological growing factors


I. Svystunova, C. Prorochenko, Lesia Burko, I. Chumachenko, V. Voitsekhivskyi, S. Poltoretskyi, A. Shuvar, V. Puiu, S. Vaskivska, О. Nochvina, L. Chukhleb
Keywords: alfalfa, alfalfa-cereal and cereal grasses, fertilizers, macroelements, microelements, nitrates

Svystunova, I., Prorochenko, C., Burko, L., Chumachenko, I., Voitsekhivskyi, V., Poltoretskyi, S., Shuvar, A., Puiu, V., Vaskivska, S., Nochvina, О., & Chukhleb, L. (2023). Chemical composition of meadow grass feed depends on technological growing factors. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(3). https://doi.org/10.31548/dopovidi3(103).2023.009

Ascorbic acid and phenolic substances in fruit and berry unforced wines


A. Tokar, I. Haidai, V. Voitsekhivskyi, Olena Voitsekhivska
Keywords: unfortified fruit and berry wine materials, ascorbic acid, phenolic substances, optical characteristics

Tokar, A., Haidai, I., Voitsekhivskyi, V., & Voitsekhivska, O. (2024). Ascorbic acid and phenolic substances in fruit and berry unforced wines. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 20(3). https://doi.org/10.31548/dopovidi.3(109).2024.013