L. Bal-Prylypko,
M. Mushtruk,
A. Omelian
Keywords:
storage, preliminary processing, chitosan, ascorbic acid, sugars, organoleptic evaluation
Bal-Prylypko, L., Mushtruk, M., & Omelian, A.
(2023).
Influence of chitosan on the quality of raspberries during refrigerated storage.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
19(2).
https://doi.org/10.31548/dopovidi2(102).2023.011 |