Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

A. Omelian

All articles

Storage of apricots in a modified gas atmosphere after pre-treatment with chitosan


L. Bal-Prylypko, M. Nikolaienko, A. Omelian
Keywords: storage period, metabolic processes, dry substances, sugars, organic acids

Bal-Prylypko, L., Nikolaienko, M., & Omelian, A. (2023). Storage of apricots in a modified gas atmosphere after pre-treatment with chitosan. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(1). https://doi.org/10.31548/dopovidi1(101).2023.009

Influence of chitosan on the quality of raspberries during refrigerated storage


L. Bal-Prylypko, M. Mushtruk, A. Omelian
Keywords: storage, preliminary processing, chitosan, ascorbic acid, sugars, organoleptic evaluation

Bal-Prylypko, L., Mushtruk, M., & Omelian, A. (2023). Influence of chitosan on the quality of raspberries during refrigerated storage. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(2). https://doi.org/10.31548/dopovidi2(102).2023.011