National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
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Storage of apricots in a modified gas atmosphere after pre-treatment with chitosanL. Bal-Prylypko, M. Nikolaienko, A. Omelian Keywords: storage period, metabolic processes, dry substances, sugars, organic acids
Bal-Prylypko, L., Nikolaienko, M., & Omelian, A.
(2023).
Storage of apricots in a modified gas atmosphere after pre-treatment with chitosan.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
19(1).
https://doi.org/10.31548/dopovidi1(101).2023.009
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Influence of chitosan on the quality of raspberries during refrigerated storageL. Bal-Prylypko, M. Mushtruk, A. Omelian Keywords: storage, preliminary processing, chitosan, ascorbic acid, sugars, organoleptic evaluation
Bal-Prylypko, L., Mushtruk, M., & Omelian, A.
(2023).
Influence of chitosan on the quality of raspberries during refrigerated storage.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
19(2).
https://doi.org/10.31548/dopovidi2(102).2023.011
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