Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

Palamarchuk, I. (2019). The dynamics of the area formation of leaves of patisson plants, depending on the varietal features in the conditions of the right bank of the Forest-Steppe Ukraine. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 78(2),75-84. https://doi.org/10.31548/dopovidi2019.02.008

Palamarchuk, I. (2019). Influence of plan placement plants on yield of patisson (Cucurbita Pepo Var. Melopepo L.) fruits under conditions of right shore steppe. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(5),83-93. https://doi.org/10.31548/dopovidi2019.05.009

Palamarchuk, I. (2020). Characteristics of growing zucchini for mulching of soil in the conditions of Forest-Steppe Of Right-Bank Ukraine. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(2),117-127. https://doi.org/10.31548/dopovidi2020.02.011

Palamarchuk, I. (2021). Influence of growth regulators on yield of carrot tablets in the conditions of the forest-steppe of Right-Bank Ukraine. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 17(6),107-120. https://doi.org/10.31548/dopovidi2021.06.009

Vdovenko, S., & Palamarchuk, I. (2023). Variety study of white-head cabbage using organic technology in the open ground. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(2). https://doi.org/10.31548/dopovidi2(102).2023.005

Kyslytsia, Ya., Palamarchuk, I., & Menchynska, A. (2023). Nutrition properties of smoked products from hydrobionts. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(2). https://doi.org/10.31548/dopovidi2(102).2023.012

Palamarchuk, I., & Tysyachnyi, O. (2023). Research of varietal resources of grapes in the conditions of the Forest Steppe of Ukraine. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(5). https://doi.org/10.31548/dopovidi5(105).2023.003

Palamarchuk, I., & Mikhalchuk, Ya. (2024). Features of the growth and development of lettuce plants sowed under hydroponic growing. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 20(2). https://doi.org/10.31548/dopovidi.2(108).2024.012

Palamarchuk, I. (2025). The productivity of white cabbage using organic technology in the right-bank Forest-Steppe zone of Ukraine. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 21(6),43-52. https://doi.org/10.31548/dopovidi/6.2025.43