Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

Ya. Kyslytsia

All articles

Nutrition properties of smoked products from hydrobionts


Ya. Kyslytsia, Inna Palamarchuk, A. Menchynska
Keywords: smoked fish, spicy and aromatic additives, technology, quality indicators

Kyslytsia, Ya., Palamarchuk, I., & Menchynska, A. (2023). Nutrition properties of smoked products from hydrobionts. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(2). https://doi.org/10.31548/dopovidi2(102).2023.012