Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

A. Menchynska

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Nutrition properties of smoked products from hydrobionts


Ya. Kyslytsia, Inna Palamarchuk, A. Menchynska
Keywords: smoked fish, spicy and aromatic additives, technology, quality indicators

Kyslytsia, Ya., Palamarchuk, I., & Menchynska, A. (2023). Nutrition properties of smoked products from hydrobionts. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 19(2). https://doi.org/10.31548/dopovidi2(102).2023.012