V. Palamarchuk, A. Ivanyuta, I. Kharsika, O. Androschuk
Keywords:
preserves, carp, lipid-carotenoid concentrate, Black Sea shrimp, sensory properties, indicators of quality, safety, period of storage
Palamarchuk, V., Ivanyuta, A., Kharsika, I., & Androschuk, O.
(2022).
The effect of lipid-carotinoid concentrate from shrimp on the quality and period of storage of preserves.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
18(5).
https://doi.org/10.31548/dopovidi2022.05.009
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S. Vdovenko, V. Palamarchuk, Mykhailo Matusyak, O. Tysyachnyi
Keywords:
european larch, seeds, triman-1, emistim-C, seed propagation, seedlings
Vdovenko, S., Palamarchuk, V., Matusyak, M., & Tysyachnyi, O.
(2024).
The influence of growth regulators on the sowing qualities of European larch seeds in the conditions of the botanical garden "Podillya".
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
20(2).
https://doi.org/10.31548/dopovidi.2(108).2024.019
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