V. Kondratiuk, A. Ivanyuta
Keywords:
rainbow trout, fish feeding, compound feeds, protein, flesh, lipids, fatty acid composition
Kondratiuk, V., & Ivanyuta, A.
(2021).
Biological efficiency of lipids in rainbown trout flesh depending on protein levels in feeds.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(2),93-102.
https://doi.org/10.31548/dopovidi2021.02.009 |
V. Palamarchuk, A. Ivanyuta, I. Kharsika, O. Androschuk
Keywords:
preserves, carp, lipid-carotenoid concentrate, Black Sea shrimp, sensory properties, indicators of quality, safety, period of storage
Palamarchuk, V., Ivanyuta, A., Kharsika, I., & Androschuk, O.
(2022).
The effect of lipid-carotinoid concentrate from shrimp on the quality and period of storage of preserves.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
18(5).
https://doi.org/10.31548/dopovidi2022.05.009 |