V. Palamarchuk, A. Ivanyuta, I. Kharsika, O. Androschuk
Keywords:
preserves, carp, lipid-carotenoid concentrate, Black Sea shrimp, sensory properties, indicators of quality, safety, period of storage
Palamarchuk, V., Ivanyuta, A., Kharsika, I., & Androschuk, O.
(2022).
The effect of lipid-carotinoid concentrate from shrimp on the quality and period of storage of preserves.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
18(5).
https://doi.org/10.31548/dopovidi2022.05.009 |