National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
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Biodiversity of yeasts from home-made hutsul dairy products identified by phenotypical featuresO. Volosianko, М. Fomina Keywords: yeast, dairy products, biodiversity
Volosianko, O., & Fomina, М.
(2019).
Biodiversity of yeasts from home-made hutsul dairy products identified by phenotypical features.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
15(1),66-74.
https://doi.org/10.31548/dopovidi2019.01.005
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Assessment of quality and food safety of vegetable oils produced on the base of wild berries of Kazakhstan`s forest areasG. Аidarkhanova, Z. Satayeva, A. Ebel, М. Jakanova, O. Volosianko, Т. Seilkhanov Keywords: wild berries, sunflower oil, unrefined oils, heavy metals, radionuclides, physicochemical parameters, fatty acid composition, NMR spectroscopy, spectra, proton signals
Аidarkhanova, G., Satayeva, Z., Ebel, A., Jakanova, М., Volosianko, O., & Seilkhanov, Т.
(2020).
Assessment of quality and food safety of vegetable oils produced on the base of wild berries of Kazakhstan`s forest areas.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
16(5).
https://doi.org/10.31548/dopovidi2020.05.001
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