G. Аidarkhanova,
Z. Satayeva,
A. Ebel,
М. Jakanova,
O. Volosianko,
Т. Seilkhanov
Keywords:
wild berries, sunflower oil, unrefined oils, heavy metals, radionuclides, physicochemical parameters, fatty acid composition, NMR spectroscopy, spectra, proton signals
Аidarkhanova, G., Satayeva, Z., Ebel, A., Jakanova, М., Volosianko, O., & Seilkhanov, Т.
(2020).
Assessment of quality and food safety of vegetable oils produced on the base of wild berries of Kazakhstan`s forest areas.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
16(5).
https://doi.org/10.31548/dopovidi2020.05.001
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