Vasyl Hruban,
Mykyta Khramov,
Oleksandr Lymar,
Andrii Pastushenko
Keywords:
non-thermal processing, high pressure, pulsed electric field, antimicrobial packaging, nanoparticles, intelligent packaging systems
Hruban, V., Khramov, M., Lymar, O., & Pastushenko, A.
(2025).
Use of innovative technologies to extend the shelf life of dairy products.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
21(3),96-113.
https://doi.org/10.31548/dopovidi/3.2025.96 |