Doctor of Agriculture, Professor
Kherson State Agrarian and Economic University
73006, 23 Sretenska Str., Kherson, Ukraine
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The interior indicators of pig productivity in crossbreedingV. Pelykh, S. Ushakova, M. Levchenko Keywords: blood, protein, ALT, AST, enzymes, pigs, crossbreeding
Pelykh, V., Ushakova, S., & Levchenko, M.
(2020).
The interior indicators of pig productivity in crossbreeding.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
16(1),103-108.
https://doi.org/10.31548/dopovidi2020.01.010
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The use of dietary fiber in the technology of minced meat semi-finished productsV. Pelykh, S. Ushakova, E. Sakhatska Keywords: chopped semi-finished products, food fiber, Kametsel, meat, cutlets, functional ingredients, water binding capacity
Pelykh, V., Ushakova, S., & Sakhatska, E.
(2020).
The use of dietary fiber in the technology of minced meat semi-finished products.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
16(5).
https://doi.org/10.31548/dopovidi2020.05.009
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