Oksana Zavadska,
Natalya Iliuk,
Alla Ivanytska,
Svіtlana Semenenko,
V. Mykhailyn
Keywords:
varietal characteristics, quality, tasting, darkening, drying, dry products
Zavadska, O., Iliuk, N., Ivanytska, A., Semenenko, S., & Mykhailyn, V.
(2024).
Suitability of potato tubers of different varieties for processing.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
20(4),20-30.
https://doi.org/10.31548/dopovidi/3.2024.20 |