Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

О. Vasylyshyna

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Microbiological indicators of sour cherry fruits pre-processed by polysaccharidic compositions


О. Vasylyshyna
Keywords: cherry fruits, epiphytic microflora, sodium alginate, chitosan, salicylic acid

Vasylyshyna, О. (2020). Microbiological indicators of sour cherry fruits pre-processed by polysaccharidic compositions. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 16(4). https://doi.org/10.31548/dopovidi2020.04.015

Change of physical indicators of cherry fruit depending on treatment by polysaccharide compositions during storage


О. Vasylyshyna
Keywords: physical indicators, microstructure, density, weight loss, cherry fruits

Vasylyshyna, О. (2021). Change of physical indicators of cherry fruit depending on treatment by polysaccharide compositions during storage. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 17(1),53-62. https://doi.org/10.31548/dopovidi2021.01.005