Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

Nelia Khoroshko

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Evaluation of winter bread wheat (Triticum aestivum L.) varieties based on grain quality indicators


Iryna Pravdziva, Nelia Khoroshko
Keywords: Triticum aestivum L., protein content, wet gluten content, sedimentation index, hydrothermal conditions, coefficient of variation, ANOVA

Pravdziva, I., & Khoroshko, N. (2025). Evaluation of winter bread wheat (Triticum aestivum L.) varieties based on grain quality indicators. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 21(6),9-21. https://doi.org/10.31548/dopovidi/6.2025.09