The V.M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine
08853, 68 Tsentralna Str., Tsentralne village, Kyiv region, Ukraine
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Formation and variability of test weight in winter bread wheat genotypes (Triticum aestivum L.) depending on the growing season conditions, preceding crops and sowing datesO. Demydov, V. Hudzenko, Iryna Pravdziva, N. Vasylenko, О. Derhachov, О. Zaima Keywords: winter bread wheat, test weight, sowing date, preceding crops, ANOVA
Demydov, O., Hudzenko, V., Pravdziva, I., Vasylenko, N., Derhachov, О., & Zaima, О.
(2021).
Formation and variability of test weight in winter bread wheat genotypes (Triticum aestivum L.) depending on the growing season conditions, preceding crops and sowing dates.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(3),45-57.
https://doi.org/10.31548/dopovidi2021.03.005
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Evaluation of winter bread wheat (Triticum aestivum L.) varieties based on grain quality indicatorsIryna Pravdziva, Nelia Khoroshko Keywords: Triticum aestivum L., protein content, wet gluten content, sedimentation index, hydrothermal conditions, coefficient of variation, ANOVA
Pravdziva, I., & Khoroshko, N.
(2025).
Evaluation of winter bread wheat (Triticum aestivum L.) varieties based on grain quality indicators.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
21(6),9-21.
https://doi.org/10.31548/dopovidi/6.2025.09
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