Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

Ways of restoration of dairy livestock of ukraine on a new technological basis

M. Lutsenko, I. Kudlai, I. Lastovska
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Abstract

The article highlights the results of the evaluation of new spatial planning and technological solutions of dairy farms and the impact of easily collapsible structures of cowsheds on the conditions of keeping highly productive animals and their behavior. The process of milking cows in a specialized milking parlor and directly in the stalls was studied and the indicators of milk quality and its technological properties were determined. It is established that spatial planning and technological solutions of prefabricated structures of cowsheds by increasing the parameters and volumes per head from 45.6 m3 to 96.3 m3 and their new design have a positive effect on the conditions of high-yielding cows, including gassiness premises and animal behavior. Studies of the process of milking cows in a specialized milking parlor and at the stall have shown that the milk reflex reflex in cows when using a milking machine type "Parallel" is more fully manifested than in the installation type "Milk pipeline". It is established that when organizing milking of cows in a specialized milking parlor on the installation type "Parallel" the need for milking machine operators is reduced by 5 times, which reduces labor costs for the production of 1 quintal of milk to the European level. This technology provides high quality milk and its technological properties, which has a positive effect on the economic efficiency of production

Keywords

resource-saving technology, prefabricated premises, microclimate, behavior, milking parlors, milk quality

Suggested citation
Lutsenko, M., Kudlai, I., & Lastovska, I. (2022). Ways of restoration of dairy livestock of ukraine on a new technological basis. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 18(2). https://doi.org/10.31548/dopovidi2022.02.008
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