Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

Agroecological sustainability of varieties of regular bean to adverse vegetation conditions

V. Mazur, I. Didur, O. Tkachuk, H. Pantsyreva
Download article
Abstract

The insignificant sown area and low yield of common beans seeds do not satisfy the consumer needs for its products in Ukraine. One of the important factors in increasing acreage and increasing yields of beans is the correct selection of its varieties, taking into account their agroecological resistance to the effects of diseases, pests, drought and potential productivity. The studies were carried out on the basis of processing materials from the State Register of Plant Varieties suitable for distribution in Ukraine for 2021. Among the varieties of grain beans, the highest potential seed yield is noted: Eureka, Igolomskaya, Ros, Mavka, Yasochka, Nata, Schedra, Assol, Slavia, Vawel. Drought-resistant varieties are Wawel, Igolomskaya, Zagadka; to disease - Gothic. Among the varieties of vegetable beans, the highest potential seed yield is distinguished by: Gina, Festival, Konge and Dolphin; green beans - Festival, Faizi and Festin. The Nagano variety turned out to be resistant to diseases; to the impact of pests - Festival and Faizi; the most drought-resistant varieties are Dolphin, Nagano, Shahinya, Croquet and Festin. The potential yield of seeds of bean varieties was 37.2 % higher than that of vegetables. The resistance to diseases in the varieties of grain and vegetable beans is the same - 6.8 points each, and resistance to pests in vegetable beans is 12.5 % higher than in beans. The drought resistance of vegetable beans is 6.9 % higher than that of grain beans

Keywords

variety, resistance, vegetation, unfavorable factors, productivity

Suggested citation
Mazur, V., Didur, I., Tkachuk, O., & Pantsyreva, H. (2021). Agroecological sustainability of varieties of regular bean to adverse vegetation conditions. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 17(2),58-68. https://doi.org/10.31548/dopovidi2021.02.006
References
  1. Hlyavyn, A.V. (2011). Characteristics of F1 bean hybrids. Feed and Feed Production, 68, 12-17.
  2. Golodna, V.F., Akulenko, V.V., & Stolyar, O.O. (2013). Formation of productivity of common beans depending on the elements of cultivation technology in the northern part of the Forest-Steppe. Collection of Scientific Works of NSC "Institute of Agriculture of NAAS", 1-2, 120-124.
  3. Semenyushko, A.A. (2013). Bean selection in the activities of specialized research institutions of Ukraine: methodological approaches and main results. History of Science and Biography, 3. Retrieved from http://nbuv.gov.ua/UJRN/INB_Title_2013_3_14.
  4. Ovcharuk, O.V., & Bakhmat, M.I. (2014). Status and prospects of bean cultivation development in Ukraine. Scientific Research of Young People in the Third Millennium: The Latest Technologies in Crop Production. Abstracts of the International Scientific and Practical Conference of Scientists, Postgraduates and Doctoral Students, 8-9.
  5. Ovcharuk, O.V. (2016). Theoretical substantiation and agrotechnical bases of production process of beans in the conditions of the Right-bank Forest-steppe of Ukraine: author's ref. dis. ... Dr. s.-g. Sciences: 06.01.09. Kamianets-Podilskyi: Division. state agrarian-technical un-t, 36.
  6. Silenko, S.I. (2010). Analysis of varieties of common beans for suitability for mechanized harvesting. Bulletin of the Poltava State Agrarian Academy, 68-71.
  7. Ovcharuk, O.V. (2014). Productivity of bean varieties in the Western Forest-Steppe. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 3. Retrieved from http://nbuv.gov.ua/UJRN/Nd_2014_3_10.
  8. Duplyak, O.T., & Ganina, O.O. (2009). Peculiarities of manifestation of economically valuable features of common beans in the conditions of the northern Forest-Steppe of Ukraine. Breeding and Seed Production, 97, 113-118.
  9. State Register of Plant Varieties Suitable for Distribution in Ukraine for 2021. (2021). Kyiv, 537.
  10. Official descriptions of plant varieties and indicators of economic suitability. Protection of plant variety rights. Bulletin. (2018). Issue 1, 389. Retrieved from https://agro.me.gov.ua/storage/app/sites/1/roslynnnytstvo/reestr-roslyn/bulleten202018.pdf.
  11. Official descriptions of plant varieties and indicators of economic suitability. Protection of plant variety rights. Bulletin. (2019). Issue 2, 201. Retrieved from https://agro.me.gov.ua/storage/app/sites/1/bulleteny_prava%20na%20sorty/bull_2019/byuleten-vipusk-2-2019.pdf.
  12. Official descriptions of plant varieties and indicators of economic suitability. Protection of plant variety rights. Bulletin. (2020). Issue 2, 209. Retrieved from https://agro.me.gov.ua/storage/app/sites/1/bulleteny_prava2-2020.pdf.
  13. Bezugla, O.M. (2016). Solving the problem of bean production through the use of varieties of the Institute of Plant Breeding. V.Ya. Yuriev NAAS. Bulletin of the Central Executive Committee of the APV of Kharkiv Region, 20, 91-96.
  14. Ovcharuk, O.V. (2014). Varietal features of common beans in the Forest-Steppe of Ukraine. Taurian Scientific Bulletin, 88, 152-158.
  15. Mazur, O.V., Palamarchuk, V.D., & Mazur, O.V. (2017). Comparative evaluation of common bean varieties on economically valuable grounds. Agriculture and Forestry, 6(1), 116-124.
  16. Klisha, A.I., Kulinich, O.O., & Korzh, Z.V. (2015). Selection of legumes: results and prospects. Bulletin of the Institute of Steppe Zone Agriculture of NAAS of Ukraine, 8, 27-32.
  17. Olifirovich, S.E., & Olifirovich, V.O. (2020). Yield of domestic varieties of common (grain) beans in the southern part of the Western Forest-Steppe. Foothill and Mountain Agriculture and Animal Husbandry, 68(1), 162-175.
  18. Methods of examination of plant varieties of cereals, cereals and legumes for suitability for distribution in Ukraine. (2016). Kyiv, 81. Retrieved from https://sops.gov.ua/uploads/page/5a5f4147d3595.pdf.