Estimation of the biological efficiency of prospective dominant strains of bacteria in the rhizosphere of spring barleyМ. Kiroiants, М. Patyka, Т. Patyka
Kiroiants, М., Patyka, М., & Patyka, Т.
(2021).
Estimation of the biological efficiency of prospective dominant strains of bacteria in the rhizosphere of spring barley.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),5-14.
https://doi.org/10.31548/dopovidi2021.01.001
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Dynamics of phytotoxicity of soil under different fertilizer systemsL. Skivka, S. Hudz
Skivka, L., & Hudz, S.
(2021).
Dynamics of phytotoxicity of soil under different fertilizer systems.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),15-25.
https://doi.org/10.31548/dopovidi2021.01.002
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Estimation of coarse woody debris stocks in forest ecosystems of Slobozhansky National Nature ParkО. Furdychko, O. Chornobrov, I. Solomakha, I. Tymochko, О. Bezrodnova
Furdychko, О., Chornobrov, O., Solomakha, I., Tymochko, I., & Bezrodnova, О.
(2021).
Estimation of coarse woody debris stocks in forest ecosystems of Slobozhansky National Nature Park.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),26-42.
https://doi.org/10.31548/dopovidi2021.01.003
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Changes in functional and technological indicators of african ostrich meat under the action of vegetable enzymes in the composition of salting brineО. Shtonda, V. Israelian
Shtonda, О., & Israelian, V.
(2021).
Changes in functional and technological indicators of african ostrich meat under the action of vegetable enzymes in the composition of salting brine.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),43-52.
https://doi.org/10.31548/dopovidi2021.01.004
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Change of physical indicators of cherry fruit depending on treatment by polysaccharide compositions during storageО. Vasylyshyna
Vasylyshyna, О.
(2021).
Change of physical indicators of cherry fruit depending on treatment by polysaccharide compositions during storage.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),53-62.
https://doi.org/10.31548/dopovidi2021.01.005
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Formation of aboveground mass and grain yield of winter barley varieties in the conditions of Southern Steppe of Ukraine under the influence of biopreparationsV. Gamayunova, А. Kuvshinova
Gamayunova, V., & Kuvshinova, А.
(2021).
Formation of aboveground mass and grain yield of winter barley varieties in the conditions of Southern Steppe of Ukraine under the influence of biopreparations.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),63-77.
https://doi.org/10.31548/dopovidi2021.01.006
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Supply fertilization systems (ipomoea batatas) in the conditions of the left bank Forest Steppe of UkraineOleksandr Kuts, S. Shevchenko, V. Mykhailyn, Svіtlana Semenenko
Kuts, O., Shevchenko, S., Mykhailyn, V., & Semenenko, S.
(2021).
Supply fertilization systems (ipomoea batatas) in the conditions of the left bank Forest Steppe of Ukraine.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),78-91.
https://doi.org/10.31548/dopovidi2021.01.007
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Winter wheat (Triticum Aestivum L.) mutation depression under gamma-rays actionM. Nazarenko, Y. Lykholat, V. Savosko
Nazarenko, M., Lykholat, Y., & Savosko, V.
(2021).
Winter wheat (Triticum Aestivum L.) mutation depression under gamma-rays action.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),92-102.
https://doi.org/10.31548/dopovidi2021.01.008
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Milk productivity of novoleksandrivsky mays of different linesА. Taradayko, L. Zlamaniuk
Taradayko, А., & Zlamaniuk, L.
(2021).
Milk productivity of novoleksandrivsky mays of different lines.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),103-109.
https://doi.org/10.31548/dopovidi2021.01.009
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Development of a method for assessing risks of food fraud and food defense as a component of food safety managementYu. Sliva
Sliva, Yu.
(2021).
Development of a method for assessing risks of food fraud and food defense as a component of food safety management.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),110-128.
https://doi.org/10.31548/dopovidi2021.01.010
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Effect of vitamin and mineral supplements on antioxidant protection indices in new zealand white breed rabbitS. Tsekhmistrenko, М. Fedorchenko
Tsekhmistrenko, S., & Fedorchenko, М.
(2021).
Effect of vitamin and mineral supplements on antioxidant protection indices in new zealand white breed rabbit.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),129-139.
https://doi.org/10.31548/dopovidi2021.01.011
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Interspecies hybrids of Juglans Regia L.A. Mezhensky
Mezhensky, A.
(2021).
Interspecies hybrids of Juglans Regia L..
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),140-149.
https://doi.org/10.31548/dopovidi2021.01.012
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Compliance of fire-protective cellulose-containing materials with environmental safetyZ. Sirko, E. Starysh, G. Konovalchuk, N. Tciren, O. Tsapko, D. Torchelevskiy, L. Kysyl, V. Parkhomenko
Sirko, Z., Starysh, E., Konovalchuk, G., Tciren, N., Tsapko, O., Torchelevskiy, D., Kysyl, L., & Parkhomenko, V.
(2021).
Compliance of fire-protective cellulose-containing materials with environmental safety.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),150-165.
https://doi.org/10.31548/dopovidi2021.01.013
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Methods of determination of product energy intensity on the example of a grain elevatorV. Korenda, O. Protasov, I. Vyshniakov, M. Kolyadiuk, Z. Sirko
Korenda, V., Protasov, O., Vyshniakov, I., Kolyadiuk, M., & Sirko, Z.
(2021).
Methods of determination of product energy intensity on the example of a grain elevator.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),166-185.
https://doi.org/10.31548/dopovidi2021.01.014
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Antipyrene composition for fire protection of cellulose-containing materialsZ. Sirko, E. Starysh, N. Tciren, O. Tsapko, D. Torchilevsky, L. Kysyl
Sirko, Z., Starysh, E., Tciren, N., Tsapko, O., Torchilevsky, D., & Kysyl, L.
(2021).
Antipyrene composition for fire protection of cellulose-containing materials.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(1),186-192.
https://doi.org/10.31548/dopovidi2021.01.015
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