Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

S. Kotsuba

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Value of created experimental hybrides of sunflower confectionery of use


L. Riabovol, І. Rakul, S. Kotsuba
Keywords: confectionery sunflower, hybrid, productivity, economic and valuable features

Riabovol, L., Rakul, І., & Kotsuba, S. (2019). Value of created experimental hybrides of sunflower confectionery of use. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(1),115-123. https://doi.org/10.31548/dopovidi2019.01.010