І. Hrytsyniak,
О. Deren,
М. Korilyak,
R. Palamarchuk
Keywords:
carp, milk thistle, production intensification, stress factors, antioxidant enzymes, lipid peroxidation
Hrytsyniak, І., Deren, О., Korilyak, М., & Palamarchuk, R.
(2021).
Activity of the antioxidant defense system of the carp organism under the influence of stress factors and the use of milk thistle in feeding.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(5),100-114.
https://doi.org/10.31548/dopovidi2021.05.010 |