К. Dokukina,
А. Belinskaya,
Т. Shelyakin,
L. Buriak,
N. Ilchenko
Keywords:
wheat, synthetics, introgression lines, grain, protein content, gluten content, GDI, ecological plasticity, stability
Dokukina, К., Belinskaya, А., Shelyakin, Т., Buriak, L., & Ilchenko, N.
(2021).
Grain quality of bread spring wheat hybrid lines - descendants of hybrids of synthetics with the variety Kharkivska 26.
Scientific Reports of the National University of Life and Environmental Sciences of Ukraine,
17(3),58-72.
https://doi.org/10.31548/dopovidi2021.03.006 |