Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

Anatoliy Ugnivenko

All articles

Morphological composition and quality characteristics of carcasses of Ukrainian Black-and-White dairy breed bulls depending on muscle tissue colour


Olga Kruk, Anatoliy Ugnivenko
Keywords: meat productivity, global standards, beef colour, carcass classification, beef

Kruk, O., & Ugnivenko, A. (2024). Morphological composition and quality characteristics of carcasses of Ukrainian Black-and-White dairy breed bulls depending on muscle tissue colour. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 20(5),79-89. https://doi.org/10.31548/dopovidi/5.2024.79