Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

A. Chaploutskyi

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Physical and chemical indicators of apple fruit depending on the method and the term of pruning


A. Chaploutskyi, V. Borysenko
Keywords: contour pruning, early summer pruning, crumb firmness, dry soluble matter, titrated acids, apple tree

Chaploutskyi, A., & Borysenko, V. (2019). Physical and chemical indicators of apple fruit depending on the method and the term of pruning. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(3). https://doi.org/10.31548/dopovidi2019.03.005