Vegetable properties of sulfur butters from depending on ground and fertilizer processing systems

Leonid Tsentylo
Abstract

The results of stationary researches on the influence of fertilizer and tillage systems of typical deep-grained chernozem in ten-year crop rotation on its water properties of soil are presented. It was established that the field moisture content of the soil increased by 8,6-10,8 % for the organic and organo-mineral fertilizer system compared to the control. Inventory of available moisture in arable 0-30 cm layer of soil in the beginning and at the end of the vegetation were higher by 18.0-14,1 % for the organomineral and mineral fertilizer system. The highest reserves of available moisture of 29 % are characterized by the option of shallow bellows compared to differentiated cultivation

Keywords

available moisture, moisture content, soil tillage, fertilizer system

Suggested citation
Tsentylo, T. (2019). Vegetable properties of sulfur butters from depending on ground and fertilizer processing systems. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(5),94-100. https://doi.org/10.31548/dopovidi2019.05.010
References

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