Scientific Reports of the National University of Life and Environmental Sciences of Ukraine

Starodubtsev, V. (2019). Coastline change in the Sakarya River Mouth (Turkey). Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(4),3-9. https://doi.org/10.31548/dopovidi2019.04.001

(2019). Cell selection of triticum callus cultures Triticum Aesticum L. on stability to agent basal bacteriosis. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(4),10-24. https://doi.org/10.31548/dopovidi2019.04.002

Chayuk, O. (2019). Immunological characteristics of the collection material of cucumber for resistance to downy mildew in greenhouse conditions. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(4),25-34. https://doi.org/10.31548/dopovidi2019.04.003

Kormosh, S. (2019). Adaptive potential of the one year long pepper (paprika) samples (Capsicum Annum L. Convar. Longum DC) for creation the commercially effective varieties. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(4),35-47. https://doi.org/10.31548/dopovidi2019.04.004

Khareba, О., Tsyz, O., & Khareba, О. (2019). Environmental stability and plasticity of new inderterminate F1 tomato hybrids in the extended culture of Venlo glass greenhouses. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(4),48-54. https://doi.org/10.31548/dopovidi2019.04.005

Liniichuk, N., & Iakubchak, О. (2019). Microbiological indexes of chickens broilers muscles apllying Baitril 10%. Scientific Reports of the National University of Life and Environmental Sciences of Ukraine, 15(4),55-63. https://doi.org/10.31548/dopovidi2019.04.006